Noodle on Toast
Breakfast idea #Kano#
Steps
- 1
Perboil noodle, strain and keep aside. Cut all veggies.
- 2
Heat pot, add 2 tablespoon of oil. When hot, add onion, carrots and green beans. Stir fry for a few minutes. Add noodle stock, add noodle seasonings. Add pepper and noodle and combine well. Check taste and allow to cook.
- 3
Serve on your bread toast or buttered bread.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

Monika Sharma
-

Coconut chicken with fresh methi leaves
Kumkum Chatterjee
-

Harini Balakishan
-

Poonam Joshi
-

Tony Carter
-

Satya Jha
-

Naina Mittal
-

Gori Toor
-

Preeti Chawla
-

Becky
https://cookpad.wasmer.app/us/recipes/7566446




Comments