Coconut chicken with fresh methi leaves

Name: Coconut chicken with fresh methi leaves
Cuisine: Indian
Ingredients: 400 gms chicken; 4 tbsp grated coconut; 2 tbsp fresh chopped methi leaves; 1 onion chopped finely; 1 tsp ginger paste; 1 tsp garlic paste; 1/4 th tsp turmeric; 1/4 th tsp red chilli powder; 2 roasted dry red chillies; 1/2 tsp kitchen king masala; 1 tbsp fresh cream; 1/2 tsp fennel seeds; 3 green cardamom; 1 small stick cinnamon; 5-6 cloves; 1 tbsp roasted peanuts; 2 tbsp chopped coriander; 4 tbsp refined oil; 1 tbsp ghee; 1 tbsp lemon juice; 2 tbsp tomato puree; 1 tbsp curd; 3/4 th cup water; To taste salt

Kumkum Chatterjee @cook_12055532

#hinglishcomfort #goldenapron -post 2
12.3.19

Kumkum Chatterjee @cook_12055532

#hinglishcomfort #goldenapron -post 2
12.3.19

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Ingredients

400 gmschicken
4 tbspgrated coconut
2 tbspfresh chopped methi leaves
1onion chopped finely
1 tspginger paste
1 tspgarlic paste
1/4th tsp turmeric
1/4th tsp red chilli powder
2roasted dry red chillies
1/2 tspkitchen king masala
1 tbspfresh cream
1/2 tspfennel seeds
3green cardamom
1small stick cinnamon
5-6cloves
1 tbsproasted peanuts
2 tbspchopped coriander
4 tbsprefined oil
1 tbspghee
1 tbsplemon juice
2 tbsptomato puree
1 tbspcurd
3/4th cup water
To tastesalt

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Steps

1

Marinate chicken with little salt and lemon juice for 1 hour.Meanwhile scrape coconut.Make a paste of roasted peanuts,cream,fennel seeds and ginger garlic paste.Chop methi leaves.Heat oil in a wok and fry the chicken lightly.
2

Also fry the chopped onion till crispy and set aside.Fry 2 dry red chillies also.
3

Add ghee to the remaining oil,sprinkle half crushed whole garam masala and when they splutter,add the ground masala alongwith curd,tomato puree,fresh cream,ginger garlic paste,turmeric,red chilli powder and kitchen king masala.Add scraped coconut and chopped methi leaves and salt to taste and fry.
4

Now add the fried chicken and toss.Add little water and boil till chicken is done. Add the fried onion and toss till masala coats chicken.Garnish with chopped coriander,dry red chillies and fresh cream and serve with pulao, jeera rice or any Indian flat bread.