Palak Dal without onion and garlic

Name: Palak Dal without onion and garlic
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1/4 tsp Turmeric powder; 2 cups Palak / Spinach fresh leaves; 1 big chopped tomato; 2-3 Green chilli; 1 tsp Ginger grated; 1 tsp Dhania powder; 1 tsp Jeera powder; 1/2 tsp pepper powder; 1/4 tsp Hing; Salt as per taste; as required Water; as needed Oil; 1/2 tsp Mustard seeds

Gayatri Balaji @gayatri100

Palak Dal without onion and garlic

Gayatri Balaji @gayatri100

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Ingredients

1 cupMoong dal
1/4 tspTurmeric powder
2 cupsPalak / Spinach fresh leaves
1big chopped tomato
2-3Green chilli
1 tsp Ginger grated
1 tspDhania powder
1 tspJeera powder
1/2 tsp pepper powder
1/4 tspHing
Salt as per taste
as requiredWater
as neededOil
1/2 tspMustard seeds

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Steps

1

First pressure cook moong dal with required water and turmeric powder for 2 whistles.
2

In a pan pour oil.Add mustard seeds,jeera let them splutter.Now add hing,green chillies,grated ginger and tomato.
3

Add dhania powder,jeera powder and pepper powder and let tomato become little soft.Now add chopped palak and salt to the pan and cook for 5min.
4

Now palak leaves some water and starts boiling.At this stage add cooked moong dal to it.Let it boil on low flame for 2 to 3mins.
5

Transfer the dal to a container and serve hot with rice or roti.