Maa ki dal

Name: Maa ki dal
Cuisine: Indian
Ingredients: 1/2 cup tuar (arhar) dal; 1/8 cup yellow moong dal; 1/8 cup red masoor dal; 1 inch ginger piece grated; 6-7 garlic cloves; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala powder; Salt as per taste; 1 tsp tamarind pulp; 1/4 tsp jaggery; 1 tsp green chillies finely chopped; 1/2 cup finely chopped onion; 1/2 cup finely chopped tomatoes; 2 tsp oil; Water as required

Nikita Singhal @nikita_singhal

Pune

#goldenapron
Week 2
Date 12th march 19
I tried the way my mom prepares the dal but cannot compare with her taste.

Nikita Singhal @nikita_singhal

Pune

#goldenapron
Week 2
Date 12th march 19
I tried the way my mom prepares the dal but cannot compare with her taste.

Saved

Ingredients

1/2 cuptuar (arhar) dal
1/8 cupyellow moong dal
1/8 cupred masoor dal
1 inchginger piece grated
6-7garlic cloves
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala powder
Salt as per taste
1 tsptamarind pulp
1/4 tspjaggery
1 tspgreen chillies finely chopped
1/2 cupfinely chopped onion
1/2 cupfinely chopped tomatoes
2 tspoil
Water as required

Saved

Steps

1

Wash properly all the dals and with 5cups of water pressure cook it. Add half of onion, tomatoes and ginger while cooking.Give at least 3-4whistles.
2

Take oil in a kadhai, add cumin seeds. Let it splutter. Add left onions. Cook for 4-5mins or till they turn translucent.add left over tomatoes, green chilies, ginger and garlic.
3

Add all the spices and salt. Put 3-4tblspn water and cook the masala for 5mins. Reason to add water is so that the onions and the dry spices don't get burnt. Add tamarind pulp and Jaggery. Add dal and adjust the consistency using water.
4

Add chopped coriander leaves and serve hot with ghee, parathta or rice.