Tender Teriyaki Chicken Breast with Melted Cheese

Name: Tender Teriyaki Chicken Breast with Melted Cheese
Ingredients: 1 boneless, skinless chicken breast; 1 tablespoon sake (for marinating); as needed All-purpose flour,; 1 tablespoon sugar; 1 1/2 tablespoons each soy sauce and mirin; 2 slices melty cheese (such as mozzarella or American cheese)

テンテン☆ @Ayamakoto1

Affordable and easy to make! This healthy teriyaki chicken breast with rich, melty cheese is a perfect match for teriyaki sauce. It goes great with white rice.
Recipe background:
Kids love teriyaki chicken! The combination with cheese is amazing, so I made it extra rich for them!

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Ingredients

1boneless, skinless chicken breast
1 tablespoonsake (for marinating)
as neededAll-purpose flour,
Teriyaki Sauce
1 tablespoonsugar
1 1/2 tablespoonseach soy sauce and mirin
2 slicesmelty cheese (such as mozzarella or American cheese)

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Steps

1

Trim any excess fat from the chicken breast and cut it into bite-sized pieces. Place in a bowl, add 1 tablespoon sake, and rub it in. Let it marinate for about 5 minutes.
2

Pat the chicken dry with a paper towel, then coat the pieces lightly with all-purpose flour. Heat a skillet with a little oil and place the chicken skin-side down (if any skin remains).
3

Once both sides are nicely browned, cover the skillet and steam-cook for 3 minutes. When done, remove the chicken from the pan and set aside.
4

Without washing the skillet, add the sauce ingredients (marked with ★) and simmer briefly to thicken. Return the chicken to the pan and coat with the sauce over low heat.
5

When the chicken is glossy and coated, place the cheese slices on top. Cover the skillet and let the cheese melt. Once melted to your liking, it's ready!
6

Transfer to a plate and, if desired, sprinkle with parsley to finish!