It was delicious when I added curry powder to chicken teriyaki, so I tried it with pork. Recipe by Raby

I wanted to have a different way of eating mackerel.It's a troublesome task, but remove the bones from the fish before cooking.＊I used small mackerel fillets the size of my palm. If you use bigger ones or prefer the seasoning to be stronger, double the seasonings.＊At Step 3, turn down the heat to low otherwise the sauce will cook down too quickly.If you double the seasonings, cook over medium heat. Recipe by Musumedaburu

Curry!!! My favorite dish for a lazy weekend. This dish is very easy to make, and it will warm up your stomach to entire body after 1 bite!Very flexible recipe! Feel free to change the heat level with the curry block you use! 🔥#curry #lunch #dinner #Japanese #chicken

I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier.It's best to cook the chicken until the skin crisps.Use a spatula to avoid the teriyaki sauce from burning around the edges.The key to its delicious flavor is to remove excess oil while cooking the chicken slowly. Recipe by kirakira5

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

#mycookbookIt takes only 30 minutes to prepare this amazingly delicious dish. I made the sauce from scratch. It tastes better than the ready made teriyaki sauce 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

I made a spicy chicken dish for the summer season.I used 2 chicken breasts in the pictures. You can place shredded cabbage under the meat. You could also top on a bowl of rice, just season with doubled the amount of ingredients.※This is slightly sweet but you could cut down the sugar by half or add chili powder.Or you can use chill powder instead. Recipe by Akkorin mama

AND Viola!!!! Curry Chicken at its finest! B-) :chef

Curry Chicken

Teriyaki is a grilling technique in which fish or meat is basted and glazed with a mixture of sugar, soy sauce and sake. Tasty flavor is added and a glossy shine is created by grilling or sauteing.