Seer fish fry

Name: Seer fish fry
Total time: 1800 s
Cuisine: Indian
Ingredients: as required Seer fish (vanjiram); 1/2 tsp Turmeric powder; 4 tsp Mixed chilli powder; 1 tsp Fish fry masala or biryani masala from market for flavour; Salt as required; as required Oil to fry

Deepa Ganthi @cook_16043054

#ilovecooking

Deepa Ganthi @cook_16043054

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Ingredients

30 minutes

as requiredSeer fish (vanjiram)
1/2 tspTurmeric powder
4 tspMixed chilli powder
2 tbspChilli, coriander,dhall and other spice mixture
1 tspFish fry masala or biryani masala from market for flavour
Salt as required
as requiredOil to fry

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Steps

30 minutes

1

Take seer fish slices, wash carefully and keep aside.
2

In a bowl, add mixed chill powder 4 tsp, turmeric powder, fish fry masala and required quantity of salt with little water and make it into paste.
3

Take the fish slices carefully, apply the masala paste thoroughly on both sides and let it sit for some time, say 15 to 20 minutes
4

Shallow fry the fish slices in medium flame till golden brown on both sides
5

Now our tasty seer fish fry is ready to eat.