Soya keema Sandwich

Name: Soya keema Sandwich
Total time: 1500 s
Yield: for 3 person
Cuisine: Indian
Ingredients: 6 slices bread; 1 cup soya chunks; 50 gm paneer; 1 tbsp oil; 1 tbsp whole spices; 2 tomato; 1 green chilli; 1 tbsp ginger, garlic; 2 tbsp green coriander; to taste Salt, red chilli; 1 tsp each , haldi (turmeric), garam masala, amchur powder (dry mango powder); as needed Butter for frying; as required Cheese cube

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#sandwich

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Saved

Ingredients

25 minutes

for 3 person

6 slicesbread
1 cupsoya chunks
50 gmpaneer
1 tbsp oil
1 tbsp whole spices
2tomato
1green chilli
1 tbsp ginger, garlic
2 tbsp green coriander
to tasteSalt, red chilli
1 tsp each, haldi (turmeric), garam masala, amchur powder (dry mango powder)
as neededButter for frying
as requiredCheese cube

Saved

Steps

25 minutes

1

Soak the soya chunks and grind it properly.
2

TAke a mixer jar. Put tomato dices, green chilli, ginger and garlic,grind this to make a thick paste.
3

Heat oil in a pan. Add whole spices and pour this tomato paste. When cooked add salt and all other spices.
4

Add the grinded soya chunk and grated paneer in the mixture. Cook for 2 minutes and finally add chopped coriander leaves.
5

Take bread slices and add this mixture between bread slices. Fry the bread sandwich in the butter. Cut the sandwich into two and serve with grated cheese and tomato sauce.