Steps
- 1
In a pan add ur grated coconut, milk condensed milk, sugar and flavour and mix on a low flame
- 2
Mix continuously keeping the flame on low the sugar ll melt so it ll be a bit watery keep on stiring, gradually it will start to thicken, bring it down when it's thick let it cool
- 3
When it's completely cool, form a small ball and roll them in ur desiccated coconut.. refrigerate n enjoy!
Similar Recipes
More Recipes
-

Gary Waite
-

subha suresh
-

Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
umuhire pacific
-

subha suresh
-

Laju Gehani
-

Dawnann68s
-

Buckwheat with Mushrooms and Avocado
Dawnann68s
-

Krishna Biswas
-

Dawnann68s
-

Old Delhi's Famous Shahi Sheermal
Sanuber Ashrafi
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

Umdad_catering_services
-

Arica Hernandez
-

The Hurzaish Kitchen
-

Waals Kitchen
-

Arti Bajaj
-

monalisa rout -

Sonia Wadhwa
-

Geeta Godhiwala
-

Ifi Fenkus Kitchen -

Esther (Deedee's cuisine)
https://cookpad.wasmer.app/us/recipes/7571648










Comments (18)