Steps
- 1
In a bowl, mix flour, sugar and cinnamon yeast and warm water
- 2
Pour yeast into your warm water
- 3
Pour your yeast and warm water mixture to your flour mixture
- 4
Mix well and cover with clean cloth or cling film and allow to rise
- 5
Heat your oil and fry
- 6
Note: Don't over heat your oil. Serve with any drink of your choice.
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

SherryRandall: The Leftover Chronicles
-

🌈NinjaMommaKitchen🌈
-

Rory McGarry
-

Oven Roasted Dijon Chicken Breasts (150 calories)
Bill Landwehr -

Arica Hernandez
-

Aishatunau -

Umdad_catering_services
-

Arica Hernandez
-

The Hurzaish Kitchen
-

Arti Bajaj
-

Amierah S-Man
-

monalisa rout -

Sonia Wadhwa
-

Geeta Godhiwala
https://cookpad.wasmer.app/us/recipes/7571864





Comments