Yam and ripe plantain pottage

Name: Yam and ripe plantain pottage
Cuisine: Nigerian
Ingredients: Half cup of palm oil; Half bulb of Onion; 3 red chilli (shombo); 6 red habanero pepper; 1 knorr cube; 1 dry fish; Half tuber of a medium sized yam; 3 large ripe plantain (strong); 2 tablespoon blended crayfish; Half bunch of green amaranth; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

My love for ripe plantain has always made me to throw a few ripe plantain into my yam pottage, but this time to make them at equal proportions and I wasn't disappointed

Ifi Fenkus Kitchen @cook_10130687

My love for ripe plantain has always made me to throw a few ripe plantain into my yam pottage, but this time to make them at equal proportions and I wasn't disappointed

Saved

Ingredients

Halfcup of palm oil
Halfbulb of Onion
3red chilli (shombo)
6red habanero pepper
1knorr cube
1dry fish
Halftuber of a medium sized yam
3large ripe plantain (strong)
2 tablespoonblended crayfish
Halfbunch of green amaranth
to tasteSalt

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Steps

1

Blend your pepper, chop the Onion then set aside
2

Next, peel and cut the yam and plantain into your desired size and shape
3

Set your cooking pot on fire then add the palm oil, heat for few minutes at this point add the Onion and sauté
4

Next,
red chilli (shombo) add the blended pepper mix, fry for three minutes, season with the knorr cube then add about a litre of water to the pot, add the already peeled yam then cover to start cooking, cook for three minutes then add the plantain, and dry fish then continue to cook
5

Add the blended crayfish the taste and adjust the taste with salt, cook till it's almost thickened then add the green amaranth leaf, stir and cook for few minutes, by now it must have thickened
6

Stir and bring down then serve
7

Add the bleeee