Aloo and cabbage paratha

Name: Aloo and cabbage paratha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: bowl Wheat atta1; 2 tbsp Maida; 1 tsp Jeera; Salt to taste; Oil for atta; Ghee or butter forfrying; For stuffing :; Aloo 1 big boiled; Cabbage 1 catori; Green mirchi adarak paste 1 tsp fresh dhaniya 1 tbsp; 1 tsp Hara lahsun; 1 Pyaz; Garam masala 1/2tsp optional; 1 cube Cheese

Daxa Parmar @daxaparmar

#goldenapron
week 2
12 march 19

Daxa Parmar @daxaparmar

#goldenapron
week 2
12 march 19

Saved

Ingredients

10 mini

2 servings

bowlWheat atta1
2 tbspMaida
1 tspJeera
Salt to taste
Oil for atta
Ghee or butter forfrying
For stuffing :
Aloo 1 big boiled
Cabbage 1 catori
Green mirchi adarak paste 1 tsp fresh dhaniya 1 tbsp
1 tspHara lahsun
1Pyaz
Garam masala 1/2tsp optional
1 cubeCheese

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Steps

10 mini

1

For dough:
2

Take bowl add wheat atta and maida jeera and salt oilfor softness make parathacover with ldaugh with water it's cover with lid for 10 mini
3

For stuffing :take bowl add potato meshed Gratted cabbag(cabbage 1st grate sprinkle salt keep aside for 10 mini then squeeze drain water) then add into potato add green masala salt garam masala and mix it well now rollout paratha from daugh then stuff potato mixer cover it again rollout softly transfer to tava for cellow fry fry with butter or ghee