Sun sandwich

Name: Sun sandwich
Cuisine: Indian
Ingredients: 4 brown bread slice; 2 medium boil and peeled potatoes; 2 tbsp boil sweet corn kernels; 1 tbsp chopped onion; 1 tbsp chopped capsicum; 1 tbsp chopped carrot; 2 tbsp coriander chutney; to taste Salt; 3/4 tbsp mayonnaise; 2 tbsp tomato sauce; 2 tbsp naylon sev or aalu bhujiya; Oil for cooking

Bindiya Bhagnani @cook_13874532

Sun sandwich

Bindiya Bhagnani @cook_13874532

Saved

Ingredients

4brown bread slice
2medium boil and peeled potatoes
2 tbspboil sweet corn kernels
1 tbspchopped onion
1 tbspchopped capsicum
1 tbspchopped carrot
2 tbspcoriander chutney
to tasteSalt
3/4 tbspmayonnaise
2 tbsptomato sauce
2 tbspnaylon sev or aalu bhujiya
Oil for cooking

Saved

Steps

1

Firstly take a bowl Mash potaotes add boiled corn, onion, capsicum, carrot, coriander chutney, and salt.now mix very well to all ingredients.
2

Take 2 bread slice and Cut bread in the circle shape and apply corrainder chutney on 1 slice and mayonnaise on another slice.
3

Spread prepared stuffing on one bread slice And pack it with another bread slice.
4

Heat a pan apply oil and place sandwich on the hot pan and cook it till golden brown from both the sides.
5

Transfer it to the chopping board and cut into halves.
6

For garnish apply tomatoes sause on top of the sandwich and sprinkle sev on it.
7

Sun sandwich are ready to serve.