Cooking Instructions
- 1
Peel and cut kaddu in samll pieces and wash
- 2
Now heat a pan put 1tbs oil add meethi daana (fenugreek seed) green chilli, crackle them add turmeric, coriander add kaddu and salt cover it and allow to cook ''about 5/7 min after kaddu become soft
- 3
Serve it with chapati or paratha
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