Carrot cake with chocolate ganache

Name: Carrot cake with chocolate ganache
Cuisine: Nigerian
Ingredients: 3 medium sized carrots; 3 eggs; 3/4 cup vegetable oil; 2 cup flour; 1.5 cup sugar; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 cup sugar; 1 cup chocolate powder; 1/4 cup milk; 1/2 stick butter

Meerah's Cuisine @meerah22

Nigeria

Carrot cake with chocolate ganache

Meerah's Cuisine @meerah22

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Ingredients

3medium sized carrots
3eggs
3/4 cupvegetable oil
2 cupflour
1.5 cupsugar
1 tablespoonbaking powder
1 teaspoonvanilla extract
For the chocolate ganache
1 cupsugar
1 cupchocolate powder
1/4 cupmilk
1/2 stickbutter

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Steps

1

Peel ur carrots and put d carrot, egg and vegetable oil in a blender and blend.
2

Sift ur flour, sugar and baking powder. Pour the carrot,vanilla, egg mixture into d flour and mix. Grease ur pan at 180 celcius for 45 minutes.
3

For the ganache, get a clean pot, put d sugar, cocoa powder,milk and butter. Turn on low heat and stir. When it starts boiling stir for a minute and turn off heat. Pour it over ur cake.

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Cooksnaps

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Meerah's Cuisine @meerah22

on March 12, 2019 22:29

Nigeria

Welcome to my world of cooking. Join me and let’s get to greater heights in my kitchen. I tried many cooking sometimes I get it wrong but I always keep trying and never give up until I achieve what I want. Cooking is all about creation.Don’t forget to follow me on my Instagram @meerahscuisine to explore more of my cooking world