Wash your meat and put in a pot season and set on fire with water above the meat

Add your stockfish to the boiling meat on fire leave to boil till soft

Now add the pepper and smoke fish leave to boil

Blend your ogbono along with the crayfish

In a small pot add oil and the blended ogbono lower gas heat and place on fire to melt and stir continuously till melt

Pour the melted ogbono to the boiling pot and stir lower your heat and allow to cook for 10 minutes with continuous stir

Your ogbono soup is ready you can serve with any swallow of your choice