Peel, cut, and wash your plantain put in a pot add little salt and water set on fire cook till soft

Wash and slice your pumpkin leaf, tomatoes, pepper and onions

Now parboil your pumpkin leaf for 5 minutes and set aside

In a pot add the groundnut Oil set on fire till hot then add in little thyme, curry add in the diced onions and fry for 3 minutes

Add the diced pepper fry and add the fresh diced tomatoes, Maggie,curry and little salt fry till oil start floating on top

Now add the vegetable (ugu) stir and leave to try for 5 minutes taste to adjust to your desire

And your plantain and vegetable (ugu) sauce is ready to be serve Enjoy!!