Smokey Seafood Chowder

Name: Smokey Seafood Chowder
Cuisine: American
Ingredients: 1 can Chopped clams and juice; 1 large Package of lump crab meat; 1 large Potato diced; 1 can Cream corn; 1 medium Shallot chopped; 1/4 cup Diced celery; 4 slice Of prosciutto diced and crispy; 1 tbsp Builion; 1 dash Hot sauce; 1 dash Worcestershire; 1 dash Salt to taste; 1 dash Old bay season to taste; 1/4 cup Olive oil; 1/4 cup Flour; 1/4 cup Cream dairy or substitute; 1 Wine.. For drinking.; 1 Smoked paprika

Tina Smith @cook_3908733

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

Tina Smith @cook_3908733

I love comfort food and as it starts to get cold I crave thick hearty soups!! Add a dash of smoked paprika for a yummy satisfying Chowda!!!

Saved

Ingredients

1 canChopped clams and juice
1 largePackage of lump crab meat
1 largePotato diced
1 canCream corn
1 mediumShallot chopped
1/4 cupDiced celery
4 sliceOf prosciutto diced and crispy
1 tbspBuilion
1 dashHot sauce
1 dashWorcestershire
1 dashSalt to taste
1 dashOld bay season to taste
1/4 cupOlive oil
1/4 cupFlour
1/4 cupCream dairy or substitute
1Wine.. For drinking.
1Smoked paprika

Saved

Steps

1

First crack open some wine, pour a glass, and relax.. Cooking is fun!
2

In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium...add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!