Growing up in Cairo, this drink is a regular in every Egyptian household. From the pharaohs time and Temple walls to your table. This drink is very popular all over Africa and its benefits are beyond amazing.Its good for fighting bacteria, regulating blood pressure, supports weight loss, cholesterol , inflammation, fatigue , and liver health.Warning ⚠️: you will end up drinking 3 cups or more in one setting.Recipe credit: Sheren Rahman

This is a very refreshing, tangy and light tea. Also very high in vitamn C. Tasty! :-)

This tea is fabulously aromatic with a hint of rosy sweetness from dried rose buds and warmness from black tea Tie Guan Yin(铁观音). It reminds me of morning fog lingering around rose garden, which dissipating soon with the warmness of the rising sun. It is my go to tea for any occasions.It is a perfect tea to have for a cool morning to light up the mood and it is also compatible with light pastries/sandwiches for a sweet afternoon whether it is at home or in the office.Rose buds is usually recommended by traditional Chinese herbalist to lift up the mood and help to release stress, while black tea is good for digestion, reduce water detention and warm up the body. This combination of dried rose buds and black tea is a healthy supplement with exquisite taste within only 10 mins away!

#THC#MILK#Post5This is Neena jis recipe that I have tried

Tea is one of most favorite and popular drinks in all over the world.Tea is called in Farsi ‘ Chai’, an imported word from China.In Iran your day starts with a cup of hot tea and then it continues, I mean, we drink tea during the day and also after each meal. And it’s great in cold days of winter time.Traditionally, tea is served from a samovar, a heating vessel which is imported into Iran from Russia.In old days, Semavar was most important item in any Persian kitchen but nowadays, a semavar is replaced by electronic tea pot and however making tea in semavar gives lots of flavour and taste to the tea but what to do, c’est la vie.Before 1900, Persian used to drink coffee but once an Iranian guy brought some tea seed to Iran and started to cultivate it in north of Iran ( Caspian sea).Tea house, or chaikhaneh, is available anywhere in Iran but most of the time tea house is called coffee house ( ghahveh khaneh).Iranian tea has variety of flavors with reddish brown color Tea or Chai serves with rock sugar, sugar cubes, honey or crystal sugar.

When I searched for recipes, they all used grated ginger. I tried using sliced ginger, and it was surprisingly delicious, so I uploaded this recipe.There's lots of room to play with this recipe. Try with herbal tea. Recipe by Akane

Super simple to make and super good to drink! I have another recipe for Japanese cherry blossom tea so if you like this tea go check that out!This recipe isn’t hard. All you really need is some limes and tea! Then you have a slushee!Japanese cherry blossom tea is super expensive if you buy quality. (Which in my family is the only good thing.) it can be up to 20$ for 6 bags!! Crazy...The reason I chose Japanese cherry blossom tea was because it’s a mix. It’s cherry blossom flowers and black tea. The caffeine level is also the highest level for caffeine in tea.The point of this recipe is to have iced tea so ENJOY!

Its kinda like a Chai latte but with out the caffeine since it's made with herbal tea instead of black tea. It's a relaxing delicious drink.

Strong tea is very helpful for tired person .so, try this recipie and enjoy good life.

This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋#mycookbook

This is very healthy tea. I always make it for my husband at weekend.Drink tea and look outside the window. Listen the bird song. This moment is very peaceful. Don’t think anything, just listen the nature and enjoy your tea.For tea, I always choose the honey which is made from blueberry or wild flower.

Its more healthier than tea or coffee. No caffeine at all