Daal makhni

Name: Daal makhni
Cuisine: Indian
Ingredients: 1 bowl urad dal; 10-12 piece Red rajma; 2-3 spoon Desi ghee; 1 spoon butter; 1 large onion; 1 tomato; 1 green chilli; 5-7 piece garlic; 1/2 spoon turmeric powder; To taste salt; To taste red chilli powder; As needed water

amandeep @cook_14995155

Daal makhni

amandeep @cook_14995155

Saved

Ingredients

1 bowlurad dal
10-12 pieceRed rajma
2-3 spoonDesi ghee
1 spoonbutter
1large onion
1tomato
1green chilli
5-7 piecegarlic
1/2 spoonturmeric powder
To tastesalt
To tastered chilli powder
As neededwater

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Steps

1

First wash daal take a cooker add it salt,turmeric powder and water as required. Now cover the lid and boil it 20to 30 mint.
2

Now make a paste of onion,tomato, garlic and green chilli.Now take a pan add ghee heat it add this paste in it and fry it now add salt and red chilli powder and fry it till leave ghee.
3

Now add boil daal in it lastly add butter and serve it chapati.