Chicken in Peanut Sauce

Name: Chicken in Peanut Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2.2 pounds chicken breast or leg and thigh; 1 onion; 4 cloves garlic; 2.2 pounds red tomatoes; 1 bag roasted unsalted peanuts; salt to taste; 1 small can of chipotle peppers

Belen Leal @cook_4977908

Chicken in Peanut Sauce

Belen Leal @cook_4977908

Saved

Ingredients

40 minutes

4 servings

2.2 poundschicken breast or leg and thigh
1onion
4 clovesgarlic
2.2 poundsred tomatoes
1 bagroasted unsalted peanuts
salt to taste
1small can of chipotle peppers

Saved

Steps

40 minutes

1

Wash the chicken and boil it with 1/4 of the onion and 2 cloves of garlic. Once cooked, set aside, as the broth will be used later.
2

Roast the tomatoes with half an onion and the remaining garlic. The tomatoes should be well roasted to remove their acidity.
3

Once the tomatoes are roasted, remove any blackened skin and blend them with the onion, garlic, 3 chipotle peppers, and all the liquid from the can of peppers. Add salt to taste, and blend with the chicken broth we previously boiled (1 cup) and the peanuts.
4

Pour the mixture into a pan to season it. If necessary, add a little more broth. It should not be too watery or too thick.
5

Finally, add the chicken and let it soak in the mixture for a few minutes, making sure it doesn't burn, and it's ready!