Authentic home cooking from Spain, with US measurements. 
Spinach with Chickpeas
Spinach is a staple in my kitchen all year round. It's low in calories and packed with vitamins, especially iron, making it great for people with anemia.
Spinach with Chickpeas
Spinach is a staple in my kitchen all year round. It's low in calories and packed with vitamins, especially iron, making it great for people with anemia.
Open in Cookpad AppSteps
- 1
Remove the stems from the spinach and wash the leaves thoroughly to get rid of any dirt.
- 2
Add the water to a pot and bring to a boil. Add the spinach and cook.
- 3
In a skillet, fry the garlic cloves.
- 4
Set the garlic aside. In the same oil, fry the bread slices. (These can be gluten-free and dairy-free if needed.)
- 5
Remove the bread and set aside. Add the paprika to the skillet, stir, then add some of the spinach cooking liquid. Mix well and pour this over the spinach.
- 6
Blend the fried garlic with the bread, vinegar, cumin, and salt. Add this mixture to the spinach.
- 7
Add the chickpeas and cook until the sauce thickens.
- 8
Optional: Serve with croutons or fried bread. Enjoy!
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