Garlic Chicken ‘n’ Greens

Name: Garlic Chicken ‘n’ Greens
Cuisine: British
Ingredients: 500 Grams Chicken meat (thighs/ Breast); 200 Grams Brussel Sprouts; 100 Grams Fresh Peas; 100 Grams Chestnut Mushrooms; Garlic Salt; Water; Cooking Oil

Amazing Lady ( Grace) @cook_12096521

West Drayton

I found some peas and sprouts that needed to be used, and added Chicken and Mushrooms to the pot. # onepotcooking, # Quick, #Easy, #Tasty, #Budget, #Familyfriendly.

Amazing Lady ( Grace) @cook_12096521

West Drayton

I found some peas and sprouts that needed to be used, and added Chicken and Mushrooms to the pot. # onepotcooking, # Quick, #Easy, #Tasty, #Budget, #Familyfriendly.

Saved

Ingredients

500 GramsChicken meat (thighs/ Breast)
200 GramsBrussel Sprouts
100 GramsFresh Peas
100 GramsChestnut Mushrooms
Garlic Salt
Water
Cooking Oil

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Steps

1

Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
2

Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
3

Wipe the Mushrooms and slice up. Add to the saucepan.
4

Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
5

Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!