As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar...so be gentle. Transfer in to your greased baking tin.

Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin

Blend the mixture in the first to a smooth puree. add eggs and oil and mix.

By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter.

Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces