Alu dum thupaa

Name: Alu dum thupaa
Cuisine: Indian
Ingredients: For aloo dum; 3-4 potatoes(boiled); 2 chillies(chopped); 2 tomato(chopped); 2 tbsp oil; to taste salt; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp pan methi; 1/2 tbsp kala jeera; For thupa; 1 bowl thupa(boiled); 2 tbsp oil; 1 tbsp chilli sauce; 1/2 tbsp chilli flakes; 1/2 tbsp oregano; 1 tbsp tomato ketchup; to taste salt; 1/2 tbsp soya sauce; 1/2 tbsp vinegar; 2 bay leaves

Versha Maheswari @cook_15403462

chennai

Alu dum thupaa

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Versha Maheswari @cook_15403462

Foraloo dum
3-4potatoes(boiled)
2chillies(chopped)
2tomato(chopped)
2 tbspoil
to tastesalt
1 tbspred chilli powder
1/2 tspturmeric powder
1 tbspcoriander powder
1 tbsppan methi
1/2 tbsp kala jeera
Forthupa
1 bowlthupa(boiled)
2 tbspoil
1 tbspchilli sauce
1/2 tbspchilli flakes
1/2 tbsp oregano
1 tbsptomato ketchup
to tastesalt
1/2 tbsp soya sauce
1/2 tbsp vinegar
2bay leaves

Cooking Instructions

1

(for alu dum)in a cooker heat oil and put kala jeera and pan methi.Fry tomato and chilli in it.Add all the spices and fry it.
2

Now add the potatoes and fry it.Add some water and cover the cooker.when there is one whistle,then turn off the flame
3

Your aloo dum is ready.Now lets make thupa
4

Take a bowl and put thuppa in it.add all the spices and sauces except soya sauce and vinegar and oil.Mix well.
5

Heat oil in a pan,add bay leaves and then add thuppa and fry well.Now add vinegar and soya sauce and fry it
6

Your aloo dum thupa is ready.Serve it with coriander leaves and tomato ketchup

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Versha Maheswari @cook_15403462

on March 16, 2019 06:29

chennai

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