Da farko dai zaki daka/niqa kayan miyanki(tumatir,tarugu da tattasai),sanna ki yanka albasan ki a wani kwanon da ban ki ajiye su a gefe.

Saiki wanke carrot dinki ki yanka shi daban Shima,daganan ki wanke green beans dinki Shima ki ajiye gefe,sannan ki yanka cabbage dinki.

Sai ki dora tukunya akan murhu/stove,ki soya manki da albasa idan ya soyu sai ki zuba kayan miyanki.

Dazaran kayan miyanki sun fara tafasa sai ki zuba green beans dinki don ya dahu sosai

Sannan sai ki dauko hantar ki,ki gayara ta sosai sai ki tafasa ta da albasa da citta kadan saboda qarni.

Bayannan sai ki sauke hantan ki yanka shi kanana kanana,sai ki zuba cikin kayan miyanki dake kan wuta.

Idan ta Kusa dahuwa sai ki zuba albasan ki da carrot dinki.

Sannan ki dauku su maggin ki da su curry ki zuba.

Idan ta soyu sai ki zuba cabbage dinki ki barshi ya dahu.