Wash and parboil your rice for 10 minutes set aside

In a pot add in the oil to heat up add the onions and thyme and allow to fry

Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes

Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top

Add water leave to boil, taste to adjust to your desire then add in the parboiled rice. Water should be above the rice or same level of the rice, cover put your heat on medium

Once water is almost dry lower your heat so it doesn't get burn, add some onions, cover and leave to dry

Your jollof RICE is ready. Don't forget to remove the bay leaf when serving the food 😋😋😋