Jollof RICE using leftover stew

Name: Jollof RICE using leftover stew
Cuisine: Nigerian
Ingredients: 4 cups rice; 2 knorr season; 3 piece bay leaf; Little thyem; 1 tablespoon Curry; Little tin-tomatoe; 50 ml veg Oil; Onions; Leftover stew

Sharon Omofuma-Ogbe @cook_15895526

Edo State Benin City Nigeria

This is what I do almost every time once I notice my stew will not be enough for the rice

Sharon Omofuma-Ogbe @cook_15895526

Edo State Benin City Nigeria

This is what I do almost every time once I notice my stew will not be enough for the rice

Saved

Ingredients

4 cupsrice
2knorr season
3 piecebay leaf
Little thyem
1 tablespoonCurry
Little tin-tomatoe
50 mlveg Oil
Onions
Leftover stew

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Steps

1

Wash and parboil your rice for 10 minutes set aside
2

In a pot add in the oil to heat up add the onions and thyme and allow to fry
3

Now add your curry, tin tomatoes and stir to fry for 2 to 3 minutes
4

Add in the leftover stew, knorr cube, thyme,salt and bay leaf stir and allow to fry till oil start floating on top
5

Add water leave to boil, taste to adjust to your desire then add in the parboiled rice. Water should be above the rice or same level of the rice, cover put your heat on medium
6

Once water is almost dry lower your heat so it doesn't get burn, add some onions, cover and leave to dry
7

Your jollof RICE is ready. Don't forget to remove the bay leaf when serving the food 😋😋😋