Sweet and Sour Pork

Name: Sweet and Sour Pork
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 1 1/3 lbs pork shoulder; as needed Red and yellow bell peppers,; 1 red onion; 2 green onions; as needed Cornstarch,; 2 cloves minced garlic; 1/2 teaspoon salt; as needed Black pepper,; 1 whole egg; 1 tablespoon cornstarch; 4 tablespoons sugar; 4 tablespoons ketchup; 4 tablespoons white vinegar

Jennifer Su @jennifersu

Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.

Jennifer Su @jennifersu

Crispy and fragrant pork coated with delicious sweet and sour sauce, perfect with rice. The ratio I use for the sweet and sour sauce is sugar: ketchup: white vinegar = 1:1:1.

Saved

Ingredients

Serves 3-4 servings

1 1/3 lbspork shoulder
as neededRed and yellow bell peppers,
1red onion
2green onions
as neededCornstarch,
Marinade
2 clovesminced garlic
1/2 teaspoonsalt
as neededBlack pepper,
1whole egg
1 tablespooncornstarch
Sweet and Sour Sauce
4 tablespoonssugar
4 tablespoonsketchup
4 tablespoonswhite vinegar

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Steps

1

Mix the marinade with the pork pieces and let marinate for 10-15 minutes.
2

Heat a pan with oil, then coat the marinated pork with cornstarch and pan-fry.
3

Fry the pork on both sides until crispy and golden brown, then set aside. (If you prefer, you can deep-fry the pork instead.)
4

In another pan, heat oil and sauté the onion until fragrant.
5

Add the bell peppers and sauté, then add the sweet and sour sauce ingredients.
6

Add the pork pieces and stir-fry until well combined.
7

Sprinkle with chopped green onions and serve.