Quick and yummy 😋

Easy, delicious, tender, and quick. I use to work at an extrusion plant in the Die Repair department. We would have to put dies into a hot box at a temperature of 950° Fahrenheit, for big 20" dies, 750° Fahrenheit for the smaller ones. We roasted a whole turkey that was 16 pounds in about 12 minutes time. When you roast anything it will be over the 400° Fahrenheit temperature so there is no time to yawn, you got to do this right. See my last ingredient on my list and look at my link 😂

amazing!!!

You can also make this in an oven if you do not have a smoker.

~(o.o)~

Love London Broil

This recipe needs to marinate over night, but will give you a lovely tender cut when finished. Paired here with a red wine, onion, mushroom jam.

I make it like this because I hate it cooked any other way. If it's made in the oven it's too tough, I won't touch it.

Yummy 😋

This is a recipe I love so much! I found this recipe on a website. So that's why I gave you the choice to cook it on the grill (original recipe) and stove (my personal way on cooking it). Tastes good with different meats!!

This is one of my family's favorite meals. It is regularly requested and we never have leftovers.