My Truffade

Name: My Truffade
Yield: Serves 4 servings
Ingredients: 2 pounds potatoes (about 900 grams); 9 ounces fresh tomme cheese (about 250 grams); 5 ounces smoked bacon or bacon bits (about 150 grams; sometimes I use diced Canadian bacon, which is less fatty but just as tasty, or a mix of both); 3 garlic cloves; 1 pinch five-pepper blend (or freshly ground black pepper); 2 tablespoons olive oil; A few sprigs flat-leaf parsley

Linou Cuisine @cook_15528751

Orléans

Here's a perfect seasonal dish that we love at home. It's definitely not light, but what a treat!

Linou Cuisine @cook_15528751

Orléans

Here's a perfect seasonal dish that we love at home. It's definitely not light, but what a treat!

Saved

Ingredients

Serves 4 servings

2 poundspotatoes (about 900 grams)
9 ouncesfresh tomme cheese (about 250 grams)
5 ouncessmoked bacon or bacon bits (about 150 grams; sometimes I use diced Canadian bacon, which is less fatty but just as tasty, or a mix of both)
3garlic cloves
1 pinchfive-pepper blend (or freshly ground black pepper)
2 tablespoonsolive oil
A fewsprigs flat-leaf parsley

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Steps

1

Peel the potatoes and cut them into thick slices (about 1/8 inch or 2–3 mm). Rinse and dry them with a kitchen towel.
2

Heat 2 tablespoons of olive oil in a large skillet over high heat. When the oil is hot, add the potatoes.
3

Lower the heat slightly and cook for 20 to 25 minutes, stirring frequently.
4

Meanwhile, cut the tomme cheese into 1/2-inch (1 cm) cubes. Set aside.
5

Peel the garlic cloves and remove the sprouts. Set aside.
6

When the potatoes are cooked, add the bacon. Cook for 5 minutes.
7

Add the crushed garlic (using a garlic press), then the cheese cubes, pepper, and chopped flat-leaf parsley.
8

The cheese will start to melt—gently mix everything together.
9

If you like the cheese to get a little crispy, cook for a few more minutes over slightly higher heat. I love it this way!

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Cooksnaps

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Linou Cuisine @cook_15528751

Published in the US on August 05, 2025 14:01

Orléans

Ma cuisine au quotidien, simple, rapide, colorée... Mes 2 commis de cuisine sont le Cooking Chef et le Kitchenaid.Mon blog : https://linoucuisine.wordpress.com/