Yogurt Honey Cake

Name: Yogurt Honey Cake
Cuisine: British
Ingredients: 3 /4 cup plain yogurt; 1/2 cup honey; 2 eggs; 55 gms sugar; 200 gms butter; 1 cup sifted self raising flour; 3/4 cup ground almond; 1/2 tsp baking powder; 1/2 tsp vanilla extract; Handful dried cranberries

Anne @cook_6498847

Singapore

Yogurt Honey Cake

Saved

Ingredients

3/4 cup plain yogurt
1/2 cuphoney
2eggs
55 gmssugar
200 gmsbutter
1 cupsifted self raising flour
3/4 cupground almond
1/2 tspbaking powder
1/2 tspvanilla extract
Handfuldried cranberries

Saved

Steps

1

Grease baking pan, beat yogurt, butter, vanilla extract, honey in a bowl with electric mixer until just combined and smooth, transfer to a large mixing bowl.
2

Beat eggs and sugar until thick and creamy, stir in egg mixture into yogurt mix, fold flour, almond, cranberries and baking powder. Spread mixture into prepared pan.
3

Bake @180 degrees celsius for 45 minutes. Let it stand for 10 minutes before serving.