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Milk glazed donut
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A picture of Milk glazed donut.

Milk glazed donut

Chef Fasma
Chef Fasma @Fasma
Kano , Nigeria.

#zoo

#zoo

Read more

Milk glazed donut

Chef Fasma
Chef Fasma @Fasma
Kano , Nigeria.

#zoo

#zoo

Read more
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Ingredients

5 servings
  1. 500 gflour
  2. 50 gsugar
  3. 50 gbutter
  4. 20 gmilk
  5. 1egg
  6. 1 cupwarm water
  7. 1 tspyeast
  8. Pinchsalt
  9. Dashnutmeg
  10. 1/2 cupcondensed milk
  11. 1/2 cuppowdered milk
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Steps

  1. 1

    Add flour, yeast, butter, sugar, egg, water, salt,dash of nutmeg and warm water in a bowl and mix to form a dough.

  2. 2

    Knead for 10 more mins to make the dough super soft, cut and mould, arrange and let it rise

    A picture of step 2 of Milk glazed donut.
  3. 3

    Add oil in a pan and set on fire, make a hole in the middle of the dough and drop in oil to let fry until golden brown, arrange on a serviette to let cool

  4. 4

    Mix condensed and powdered milk until thick and smooth, glaze donuts and sprinkle some red velvet crumbs to garnish

    A picture of step 4 of Milk glazed donut.
  5. 5

    Enjoy

    A picture of step 5 of Milk glazed donut.
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Chef Fasma
Chef Fasma @Fasma
on March 16, 2019 07:32
Kano , Nigeria.
A nutritionist, B.sc. Ed Health Education in view and an Aspiring Chef .#Qualityisourrecipe!
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Comments (12)

Hallychops Gombe
Hallychops Gombe @aishathefoodie
July 10, 2020 11:03
Does the donut come out better with one rising or two? I noticed you did once
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