Peshawari kadai chicken

Name: Peshawari kadai chicken
Cuisine: Indian
Ingredients: 1 kg Chicken; 3 onion thinly sliced; 3 tomatoes finely chopped; 5-6 green chillies slit; as needed Chopped coriander; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 lemon; 1 tbsp pepper powder; 1 tbsp red chilli powder; 1 tbsp garam masala powder / whole spices powder; to taste Salt; 1/2 cup refined oil

Rakhi Ghosh @cook_16178774

delhi

Peshawari kadai chicken

Rakhi Ghosh @cook_16178774

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Ingredients

1 kgChicken
3onion thinly sliced
3tomatoes finely chopped
5-6green chillies slit
as neededChopped coriander
1 tbspgarlic paste
1 tbspginger paste
1lemon
1 tbsppepper powder
1 tbspred chilli powder
1 tbspgaram masala powder / whole spices powder
to tasteSalt
1/2 cuprefined oil

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Steps

1

In a kadai heat the half cup refined and fry the chicken pieces in it
2

In the same oil add the ginger and garlic paste cook fr 2 min.Now add the sliced onions and fry till the onions turns golden brown,at this stage add the chillies,salt,pepper,red chilli pow and garam masala powde mix it well and add the chicken coated well with all the masala,cook fr 3-5 min
3

Add the chopped tomatoes and give it a nice mix.Keep cooking on medium temp cover and cook fr 5-7 min giving one mix in between.Cook till the chicken is fully cook and tomato pieces are well mixed up,check the salt if required add at this point along with the lemon juice and more of pepper powder.