Peach Upside-down Cake

Name: Peach Upside-down Cake
Cuisine: American
Ingredients: 1-1/2 cup all purpose flour; 6 tablespoons butter; 1 teaspoon baking soda; 2 large eggs; 1-1/2 tablespoon peach brandy; 1/2 teaspoon ground cinnamon; 1/3 cup molasses; 1/2 teaspoon salt; 1/2 cup buttermilk; 1 teaspoon ginger; 2/3 cup brown sugar; 1 cup pecans; 1 tablespoon peach brandy; 1/2 stick butter; 1/3 cup brown sugar; 2 peaches; As needed pecans

skunkmonkey101 @skunk_monkey101

Dover, Florida

A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook

skunkmonkey101 @skunk_monkey101

Dover, Florida

A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook

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Ingredients

Cake
1-1/2 cupall purpose flour
6 tablespoonsbutter
1 teaspoonbaking soda
2large eggs
1-1/2 tablespoonpeach brandy
1/2 teaspoonground cinnamon
1/3 cupmolasses
1/2 teaspoonsalt
1/2 cupbuttermilk
1 teaspoonginger
2/3 cupbrown sugar
1 cuppecans
Topping
1 tablespoonpeach brandy
1/2 stickbutter
1/3 cupbrown sugar
2peaches
As neededpecans

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Steps

1

Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
2

Get the butter at room temperature. Mix the cake ingredients together form a batter.
3

To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
4

Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
5

Remove the pit. Carefully remove the rough area that holds the pit.
6

Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
7

Carefully spoon the batter mixture over the top of the butter mixture.
8

Bake in the oven for 30-40 minutes test the cake for doneness.
9

Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
10

If any peaches came off, remove from skillet and replace on the cake top.
11

Serve warm or chilled I hope you enjoy!!!
12

NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on March 16, 2019 15:44

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....