Peach Upside-down Cake
A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook
Peach Upside-down Cake
A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook
Cooking Instructions
- 1
Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
- 2
Get the butter at room temperature. Mix the cake ingredients together form a batter.
- 3
To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
- 4
Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
- 5
Remove the pit. Carefully remove the rough area that holds the pit.
- 6
Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
- 7
Carefully spoon the batter mixture over the top of the butter mixture.
- 8
Bake in the oven for 30-40 minutes test the cake for doneness.
- 9
Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
- 10
If any peaches came off, remove from skillet and replace on the cake top.
- 11
Serve warm or chilled I hope you enjoy!!!
- 12
NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.
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