Lauki muthiya (Bottlegourd Muthiya)

Name: Lauki muthiya (Bottlegourd Muthiya)
Cuisine: Indian
Ingredients: 1 cup grated lauki (bottlgourd); 1/2 cup rava / semolina; 1 cup besan / gram flour; 1 tsp sugar; to taste Salt; A Pinch hing; 1/2 tsp haldi / turmeric; 2 tsp ginger chilli paste; 1 tsp garlic paste; 1 tsp red chilli powder; 2 tsp oil; 1 tbsp water; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp sesame seeds; As Needed Coriander leaves and coconut powder for garnish

Dhruti Chaitanya Shah @cook_10062019

#goldenapron
It's very healthy recipe with less oil..

Dhruti Chaitanya Shah @cook_10062019

#goldenapron
It's very healthy recipe with less oil..

Saved

Ingredients

1 cupgrated lauki (bottlgourd)
1/2 cuprava / semolina
1 cupbesan / gram flour
1 tspsugar
to tasteSalt
A Pinchhing
1/2 tsphaldi / turmeric
2 tspginger chilli paste
1 tspgarlic paste
1 tspred chilli powder
2 tspoil
1 tbspwater
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspsesame seeds
As NeededCoriander leaves and coconut powder for garnish

Saved

Steps

1

Take a one big bowl and grate lauki (bottlegourd)
2

And after grated lauki you add rava and besan (semolina/ gram flour)
3

And add also spices.you add ginger chilli paste and garlic paste and add haldi (turmeric), salt, sugar, red chilli powder and Hing..
4

And you can add oil.
5

And add water not directly it's slowly and mix it well.
6

And batter looks smooth then transfer into steamer,take one plate and grease it with oil and transfer the batter to it..
7

And put it on medium flame on gas in steamer.and close the lid..
8

And after 15 min you can check with knife tasted batter after using knife to check if it is properly steamed or not..
9

And your muthiya is ready..
10

And cut the square pieces..
11

And you can take one pan and add oil and mustard seeds and cumin seeds.
12

And add muthiya. and add sesame seeds.and garnish with coconut powder and coriander leaves and serve with green chutney.