Paratha sandwhich macaroons

Name: Paratha sandwhich macaroons
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 4 tablespoons milk; 1/2 teaspoon sugar; to taste Salt; 1 tablespoon ghee; 1/2 cup chopped cauliflower; 1/2 cup french beans; 1/2 cup chopped carrots; 1/2 cup chopped spring onion; 1/2 cup chopped capsicum; 1/2 cup peas; 2 tablespoons chopped onion; 1 tablespoon chopped garlic; 1 teaspoon chopped green chilli; 1 teaspoon garam masala powder / whole spices powder; 1 teaspoon dried mango powder; 4 tablespoons grated cheese; 2 tablespoons oil; 2 tablespoons chopped coriander leaves; 1 teaspoon cumin powder; 1/2 teaspoon cumin seeds

Uma Pandit @fupi_1975

#sandwich
Mixed vegetables and Paratha is a unique wholesome breakfast option of North India , which is so tasty . But in my plating crazy mind wanted to do something fun so landed up with Macaroons styled Vegetables Paratha Sandwich in my kids and family ...........

Uma Pandit @fupi_1975

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Ingredients

20 minutes

4 persons

1 cupwhole wheat flour
1 cupall purpose flour
4 tablespoonsmilk
1/2 teaspoonsugar
to tasteSalt
1 tablespoonghee
For the Stuffing
1/2 cupchopped cauliflower
1/2 cupfrench beans
1/2 cupchopped carrots
1/2 cupchopped spring onion
1/2 cupchopped capsicum
1/2 cuppeas
2 tablespoonschopped onion
1 tablespoonchopped garlic
1 teaspoonchopped green chilli
1 teaspoongaram masala powder / whole spices powder
1 teaspoondried mango powder
4 tablespoonsgrated cheese
2 tablespoonsoil
2 tablespoonschopped coriander leaves
1 teaspooncumin powder
1/2 teaspooncumin seeds

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Steps

20 minutes

1

For the dough.Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water. Keep aside.
2

For the Stuffing,Heat oil in a pan add cumin seeds crackle, add chopped garlic, onion and chilli. Saute on a medium flame for 1 minutes.
3

Add all chopped veggies and fry on a medium flame for 5 minutes. While stirring occasionally.
4

Now add the all spices powder, salt and mix well, cook on a medium flame for 2 minutes.
5

Now divide the dough and roll round roti a little thick with a round cutter whatever size you want.
6

Heat a tawa and cook the paratha with a little bit of oil.
7

Assemble, Take 1 tablespoon veggie mixture spread over a little thick evenly Sandwich with another press a little even it out.
8

Roll the sides in grated cheese.
9

Serve Hot and Enjoyyyyyyyyy ☺️☺️