Wild garlic miso sauce

Name: Wild garlic miso sauce
Yield: Makes about 1/4 cup
Cuisine: British
Ingredients: Couple of handfuls of wild garlic; 1-1 1/2 tbsp miso, white or brown; 1 bulb wet garlic, finely sliced; Juice of 1/2 lemon; 1 tsp toasted sesame oil - optional; 2 tbsp olive oil - or a neutral oil; 1 good few grinds of pepper - white or black; Some toasted sesame seeds

Alessandra @alessa

Wild garlic + miso = 💚
Beautiful over green veg and / or soba noodles. i had it with broccoli and brown rice 😋
And my guess is it would also work with salmon if you do fish 🐠

Alessandra @alessa

Wild garlic + miso = 💚
Beautiful over green veg and / or soba noodles. i had it with broccoli and brown rice 😋
And my guess is it would also work with salmon if you do fish 🐠

Saved

Ingredients

Makes about 1/4 cup

Couple of handfuls of wild garlic
1-1 1/2 tbspmiso, white or brown
1bulb wet garlic, finely sliced
Juice of 1/2 lemon
1 tsptoasted sesame oil - optional
2 tbspolive oil - or a neutral oil
1good few grinds of pepper - white or black
Some toasted sesame seeds

Saved

Steps

1

Put the two types of garlic and miso and lemon juice and the sesame oil if using in the blender. And blend til smooth.
2

Gradually add the rest of the oil
3

Taste. Depending on your tastebuds, add more miso or juice or leave as is... Add a few grinds of pepper and one more blitz.
4

Sprinkle with the sesame seeds and enjoy 😋💚