Chocolate Kaju Katli / Plain Kaju Katli

Name: Chocolate Kaju Katli / Plain Kaju Katli
Total time: 1200 s
Yield: 8 People
Cuisine: British
Ingredients: 400 g Kaju powder / cashewnut powder; 100 g Khoya / mawa; 300 g sugar; 1/2 tsp elaichi powder / cardamom powder; 2 drop rose essence; 1 packet or as needed silver varakh; 2 tbsp Chocolate chips; 1 tsp Cocoa Powder

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#holisweets
#goldenapron

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#holisweets
#goldenapron

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Ingredients

20 minutes

8 People

400 gKaju powder / cashewnut powder
100 gKhoya / mawa
300 gsugar
1/2 tspelaichi powder / cardamom powder
2 droprose essence
1 packet or as neededsilver varakh
2 tbspChocolate chips
1 tspCocoa Powder

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Steps

20 minutes

1

Take 300g sugar and add a little water and make a thick sugar syrup of it.When you take it in a spoon a droplet should come of it.
2

You then add 100g mava or khoya to make it soft.If you do so put 50g of kaju powder less.Cook for 2-3 minutes.Mix it well then put a drop of rose essence and a pinch of elaichi powder.Now add Kaju Powder and mix well for 2-3 minutes.
3

Now remove half of it into a plate.In the other half add chocolate chips and cocoa powder and mix well till it's all mixed properly.
4

Let it cool down for 5-10 minutes.
When it is a little warm,take a thick plastic paper and put the mixture on it and cover it with half if the paper and press and slide the paper and make it smooth.
5

Make a big ball of it like a chappati and roll it thick.You may keep it thin as per your choice.Let it cool down for 10-15.
6

Repeat the same for the Chocolate Kaju Katri
7

Then take a pizza cutter and cut it into a diamond shape.Remove the side offcuts.Then take a pizza cutter and cut it into a diamond shape.Now cover the kaju katri with silver foil (varakh).
8

Remove the pieces and spread them in a tray till they dries.Now the Kaju Katri is ready.