Thekua

Name: Thekua
Cuisine: Indian
Ingredients: 1 kg rough wheat flour; 250 ml pure ghee for moyan; 300 gm sugar; 4 tbspn sugar; 1/2 tsp green cardmom powder; 1/2 cup desiccated coconut; as needed Water; 500 ml Oil or ghee for frying

Abha Agam Singh @cook_12089915

#goldenapron

Abha Agam Singh @cook_12089915

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Ingredients

1 kgrough wheat flour
250 mlpure ghee for moyan
300 gmsugar
4 tbspnsugar
1/2 tspgreen cardmom powder
1/2 cupdesiccated coconut
as neededWater
500 mlOil or ghee for frying

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Steps

1

Dissolved the sugar in 2cup of water.Take abig bowl add flour put pure Lukewarm ghee.mix and rub till becomes crumbled texture.
2

Add all the ingredients except oil or ghee for frying.anf make a hard dough.if water required for kneeding you can take more water ke. Cover the double from wet muslin cloth. Keep side for 15 min.
3

Make a ball and flattened it with help of the palm and design with fork or Fttt the ball in mould.
4

Golden Fry it in hot oil at medium flame..in small batches.when it cool you can store in air tight jar.