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Thekua
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A picture of Thekua.

Thekua

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron

#goldenapron

Read more

Thekua

Abha Agam Singh
Abha Agam Singh @cook_12089915

#goldenapron

#goldenapron

Read more
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Ingredients

  • 1 kgrough wheat flour
  • 250 mlpure ghee for moyan
  • 300 gmsugar
  • 4 tbspnsugar
  • 1/2 tspgreen cardmom powder
  • 1/2 cupdesiccated coconut
  • as neededWater
  • 500 mlOil or ghee for frying
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Steps

  1. 1

    Dissolved the sugar in 2cup of water.Take abig bowl add flour put pure Lukewarm ghee.mix and rub till becomes crumbled texture.

  2. 2

    Add all the ingredients except oil or ghee for frying.anf make a hard dough.if water required for kneeding you can take more water ke. Cover the double from wet muslin cloth. Keep side for 15 min.

    A picture of step 2 of Thekua.
    A picture of step 2 of Thekua.
  3. 3

    Make a ball and flattened it with help of the palm and design with fork or Fttt the ball in mould.

    A picture of step 3 of Thekua.
  4. 4

    Golden Fry it in hot oil at medium flame..in small batches.when it cool you can store in air tight jar.

    A picture of step 4 of Thekua.
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Abha Agam Singh
Abha Agam Singh @cook_12089915
on March 17, 2019 09:06

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