Lay bacon on pan in single layer (Will need 2 pans if cooking full pound)

Bake for 12-13 minutes for crisp bacon. You do not need to flip bacon. Will take longer if you use thick cut bacon. Adjust time to suit your taste.

Transfer cooked bacon to paper towel lined plate. Dab top of bacon to remove excess grease.

Don't forget to save your bacon grease! I keep mine in a small plastic container in the refrigerator.