Tomato, Basil, & Sourdough Bake

Name: Tomato, Basil, & Sourdough Bake
Cuisine: American
Ingredients: 6 tablespoons Olive Oil; 3 cups diced sourdough bread; 3 pounds Roma tomatoes cut in 1/2 inch slices; 5 cloves garlic; 2 teaspoons sugar; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1/2 cup chopped fresh basil leaves; 1 1/2 cups fresh grated parmesan cheese (not the stuff in the green can)

Jason Ballard @_Jason_

Austin, Texas

Tomato, Basil, & Sourdough Bake

Jason Ballard @_Jason_

Saved

Ingredients

6 tablespoonsOlive Oil
3 cupsdiced sourdough bread
3 poundsRoma tomatoes cut in 1/2 inch slices
5 clovesgarlic
2 teaspoonssugar
2 teaspoonskosher salt
1 teaspoonblack pepper
1/2 cupchopped fresh basil leaves
1 1/2 cupsfresh grated parmesan cheese (not the stuff in the green can)

Saved

Steps

1

Pre-heat oven to 350 degrees
2

Using 4 tablespoons olive oil, sauté bread over medium heat about 5 minutes, stirring frequently - until browned
3

Combine tomatoes, garlic, sugar, pepper, and salt in a large bowl
4

Add tomato mixture to the bread, continue cooking 5 minutes
5

Turn off the heat and add the basil
6

Pour into a shallow baking dish
7

Sprinkle with parmesan cheese and remaining olive oil
8

Bake 30-40 minutes, or until tomatoes are bubbly