Yee Mee

Name: Yee Mee
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 round stack Yee Mee; 4 Tsp Chicken Powder; 1 small round carrot; 1/4 small cabbage; 2 whole green chilies; 2 Tbs chopped Spring Onion; 3 cups water; 1/4 tsp salt; 1/4 tsp black pepper; 1 tsp vinegar

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Yee Mee is my daughter's and my favourite dinner recipe. We make it and have it together. I like spicy one with Sriracha sauce but she have it plain. Yee Mee is not available in Pakistan, we brought it from Malaysia but you can use this recipe with other kind of Crunchy noodles too.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

2 servings

1round stack Yee Mee
4 TspChicken Powder
1small round carrot
1/4small cabbage
2whole green chilies
2 Tbschopped Spring Onion
3 cupswater
1/4 tspsalt
1/4 tspblack pepper
1 tspvinegar

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Steps

1

Dissolve a chicken powder in to water and bring it to boil.
2

Add Yee Mee Noodles, carrot and cabbage together, followed by salt, pepper and vinegar. Cover it for 2 mins.
3

Add green chilli and dish out in soup bowls.
4

Sprinkle the spring onion. If you want spicy, add Sriracha sauce and vinegar chillies for more taste. Enjoy:)