Margi special with white rice

Name: Margi special with white rice
Cuisine: Nigerian
Ingredients: 2 whole iced fish; Spinach; Sour leaves (yakuwa); 6 seasoning cubes; 3 red pepper; 7 tomatoes; 7 bonnet; 2 onion; 3 TBS ash water; 4 TBS vegetable oil; to taste Salt; 1 tsp turmeric; 1/2 teaspoon ginger powder

Hauwa Dakata @hauwa1993

Kano

#Kanogoldenaprin#

Hauwa Dakata @hauwa1993

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Ingredients

2whole iced fish
Spinach
Sour leaves (yakuwa)
6seasoning cubes
3red pepper
7tomatoes
7bonnet
2onion
3 TBSash water
4 TBSvegetable oil
to tasteSalt
1 tspturmeric
1/2 teaspoonginger powder

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Steps

1

Cut the fish and wash, put it in a colander to drain and set aside. Wash the spinach and cut, same with sour leaves. Great your bonnet, red pepper in a separate bowl, cut you tomatoes and onion in a separate bowl too.
2

Into a clean pot put part of the spinach, sour leaves, scotched bonnet, red pepper, onion, fish and seasoning cubes. The ingredients are to be arranged in layers it no more. Add the ash water which will help in reducing the sourness of the sour leaves.
3

Put the pot on fire and allow it cook.