Steps
- 1
In a pan add water and let it come to boil. Add 1 tsp gelatin and keep stirring.
- 2
Add pureed mangoes and stir till it mixed smoothly.
- 3
Add in a glass in freeze for half hour.
- 4
Tilt the glass for a better presentation :)
- 5
In another pan add milk cream and sugar and stir till sugar dissolves.
- 6
Add gelatin and stir till it mix properly.
- 7
Pour it over the mango layer and keep refrigerated
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