Potato Pie

Potato can be used for a whole lot of stuff. #KanoGoldenApron#
Steps
- 1
Wash veggies and cut as needed. Boil potato add carrots and allow to cook a little add salt.
- 2
Drain. Heat pan. Add oil when hot add onions and Fry. Add the drained potato and carrot and season. Stir fry a little. Add other veggies not yet added. Mix cornstarch with water and add. Mix well and cook. Check taste and adjust seasoning.
- 3
Take off heat and allow to cool.
- 4
Add all dry ingredients and butter. Crumb dough. Add an egg, water and complete the kneadinf process. Cover dough and freeze for 20minutes.
- 5
Brush with eggwash. Fill with potato mixture and cover. Place on baking tray. Repeat for the rest. And Bush top with egg wash.
- 6
Bake for 10 to 15minutes.
- 7
Check, take out and place on rack and allow to cool. Serve
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