Cooking Instructions
- 1
Parboil your rice and set aside
- 2
Put your empty pot on fire...add red oil..allow to bleach a little then you add your onions...stir and add your curry leaves
- 3
Mix your tomoto puree with little water.... To remove sour taste..then add into the pot...fry to your taste..then add your fish, pepper, maggi, salt
- 4
Allow to boil for some minutes..
- 5
Then wash your per boiled rice and add
- 6
Add water if the water won't done the rice..covet the pot and allow to dry... Then you bring down
- 7
Your yummy MTN is ready
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