Methi Mathri

Name: Methi Mathri
Cuisine: Indian
Ingredients: 1 cup maida / all purpose flour; 1/2 cup whole wheat flour; 2 tbsp semolina; 1/2 tsp baking powder; 1/2 cup chopped fresh methi leaves; 1/2 tsp black pepper; 1/2 tsp ajwain / carom; 1/4 th tsp jeera / cumin; 1/2 tsp salt; 1/2 tsp chaat masala; 1 cup refined oil

Kumkum Chatterjee @cook_12055532

#holispecial post-1
#snacks
This is a crispy tea time snack and can be enjoyed anytime for nibbling.This is perfect recipe in Holi and enjoyed when your tastebuds crave for some namkeen snacks after having sweets.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupmaida / all purpose flour
1/2 cupwhole wheat flour
2 tbspsemolina
1/2 tspbaking powder
1/2 cupchopped fresh methi leaves
1/2 tspblack pepper
1/2 tspajwain / carom
1/4 th tsp jeera / cumin
1/2 tspsalt
1/2 tspchaat masala
1 cuprefined oil

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Steps

1

Mix maida with semolina and add salt, and baking powder.Add chopped fresh methi leaves,ajwain and jeera.Also add black pepper powder.Mix well.Add 2 tbsp warm oil and 1/2 cup water approximately.Knead into a dough and keep it covered for half hour.
2

Heat oil in a wok.Keep it on low flame.Make balls out of the dough and roll like a chapatti. Take a cookie cutter or any round shape small bowl and cut round wedges out of it.
3

Assemble all round shaped mathris and roll out again the left over sides of mathris. Fry these mathris in batches and in low flame.
4

When golden brown spread them on absorbent paper to remove extra oil.Sprinkle chaat masala. Store in airtight containers when cool.