A picture of Moong halwa.

Moong halwa

Soniya Rani @cook_13855849

Moong halwa

Soniya Rani @cook_13855849

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Ingredients

1 bowlmoong daal (yellow daal) soak over night
1 And 1/2 bowl desi ghee / clarified butter
1 bowlsugar
1 glassmilk
As neededdry fruits cut in small pieces
as requiredWater

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Steps

1

Firstly remove water from daal and grind it well
2

Now take a wok add ghee And grinded daal
3

When it colour becomes little brown add milk And food colour (optional) in it add sugar And mix well
4

Garnish with dry fruits and serve it hot

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Cooksnaps

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Soniya Rani @cook_13855849

on March 19, 2019 10:16

Jaipur

I love cooking

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