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Beet root,& carrots kanji
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A picture of Beet root,& carrots kanji.

Beet root,& carrots kanji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

It is a seasonal healthy drink.during festive ( Holi) seasons it is is very useful.

It is a seasonal healthy drink.during festive ( Holi) seasons it is is very useful.

Read more

Beet root,& carrots kanji

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

It is a seasonal healthy drink.during festive ( Holi) seasons it is is very useful.

It is a seasonal healthy drink.during festive ( Holi) seasons it is is very useful.

Read more
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Ingredients

10 mimiutes
2 servings
  1. 250 gm grated carrot
  2. 2beetroot grated
  3. 2 TspRai crushed / mustard
  4. 1 pinchred chilli
  5. 2 Tspsalt
  6. 1 TspBlack salt
  7. 1 Tspasafoetida
  8. 1 LTRwater
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Steps

10 mimiutes
  1. 1

    Take a big pan put water,let it boil.

    A picture of step 1 of Beet root,& carrots kanji.
  2. 2

    Add carrot boil it 2 miniutes.

    A picture of step 2 of Beet root,& carrots kanji.
    A picture of step 2 of Beet root,& carrots kanji.
  3. 3

    Remove it from the flame.

  4. 4

    Add all things in it.

    A picture of step 4 of Beet root,& carrots kanji.
    A picture of step 4 of Beet root,& carrots kanji.
  5. 5

    Keep it in the sun rays for 3 days.

  6. 6

    After 3 days mix beetroot mixture.

  7. 7

    We find a beautiful colour.

  8. 8

    Now it can be use like a soft drinks.

  9. 9

    It is a healthy & Aromat drink.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on March 19, 2019 10:10
Lucknow
I want to make the purpose of my life to work for cooking.
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